Meat Processing Industries

 In the meat production and meat processing industries exist some specifics which impact disinfection directly. 

  • A significant amount of organic matters (blood, fat) which can be found on machines, floors, walls, etc.
  • Organic matter serving as a protective cover of bacteria, viruses, fungi and other populations which impede the antimicrobial action of disinfectants.

HMI Co., Ltd. offers specially designed products for the food industry which guarantee maximum disinfection effect in these specific conditions, as well as drafting individual hygiene and disinfection plans, programs and consultations for optimizing results and costs.

 

  Hygiene and disinfection in the food industry
  Cleaning and disinfection of surfaces
  Cleaning and disinfection of equipment and facilities
Biological products for 
sustainable cleaning,
odour control and 
waste utilization

 

 

 

Products with
high efficacy
against HAV